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Evening Menu


To Start,


Homemade smoked haddock and salmon fishcake




Blue cheese & bacon stuffed mushrooms



Hickory smoked baby back ribs



Crispy fried fish strips with a homemade tartar sauce



Marinated Malaysian chicken strips



Thai sweet chilli crispy belly pork cubes



Fettuccine pasta with creamy leeks & mushrooms



Deep roasted garlic mushrooms, white wine, cream & herbs



Doreen’s Black Pudding Fritter served with bacon & our house special chutney



Baked garlic king prawns with a hint of chilli








Main Courses


Horseshoe “famous” gourmet steak burger stacked high with house relish, cheese, bacon & salad served in a brioche bun


Hand battered fish & chips


16oz of prime dry salt aged rib eye hung for 35 days & cooked to your choice


Grilled Scottish salmon with a fresh tomato sauce finished with a hollandaise sauce


Escalope of parmesan “THE PARMO” chicken breast flattened out smothered in a rich white sauce and cheese then grilled

(Extra toppings 50p each)


Homemade chicken Kiev golden cooked and oozing in garlic butter


Stilton stuffed chicken breast wrapped in bacon with a mustard sauce


Traditional breaded scampi served with homemade tartar sauce


Beef stroganoff served with rice


Roast rump of lamb served pink with a garden mint and red berry gravy


Local pork fillet filled with black pudding wrapped in bacon and topped with a rich cider apple sauce




Allergens: if you have any concerns about allergies please ask our waiting staff who will be happy to help

All our meat comes from Roots Farm Shop and our fish is from Hodgsons of Hartlepool

As all our dishes are cooked to order at peak times there may be a delay